Antioxidants in Matcha Suppress Cancer Growth

Doctors Recommend Matcha

Did you know that doctors encourage cancer patients to consume Matcha to suppress the growth of cancer tumors?

Matcha is so powerful that 1 cup of Matcha is equivalent to 10 cups of green tea in terms of its nutritional value and antioxidant content. Matcha is so potent that it is said to help slow the growth of cancer tumors and stimulate healing.

Matcha is 137 times more potent than regular green tea

In 2003, the University of Colorado published a report about the potency and concentration of EGCG, this powerful antioxidant found in green tea. The researchers found that Matcha green tea contained up to 137 times more than regular green tea. Now that is powerful!

Antioxidant in Matcha

Matcha is enriched with Catechins, a type of EGCG antioxidant found in the greatest abundance in the leaves of the Matcha tea plant. In smaller amounts, they are found in other foods such as berries and apples.

Dr. Oz has called Matcha, “his secret ingredient for its metabolism-boosting properties, which is prized in Japan for its health-benefits. When you drink it, you ingest the full tea leaves and all its healthful nutrients. It has great antioxidant and anti-inflammatory properties.”

Cancer Fighting All-Stars – Dr Oz